Description: Deliver an exceptional guest experience, providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest's needs over task. Engage with guests to capture their customized Deli order needs and consistently meet or exceed guest expectations. Uphold and maintain the execution of the Food and Beverage Standards. Understand how operational procedures impact shortage and profitability.
Qualifications: Produce items to specifications on production cards and follow specific department routines to drive sales, in-stocks, and profitability. Follow proper packaging and labeling guidelines for food products. Monitor and record temperature-sensitive food items as outlined through best practice.
Locate and identify damaged, recalled or expired items and process according to best practice. Meet applicable up and ready times and follow presentation minimums. Execute sampling best practices.